Shrimp and Instant Pot Grits
A quick and easy meal that is perfect for a busy weeknight. Spicy shrimp and veggies and perfectly cheesy instant pot grits are comforting and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 1 cup coarse grits
- 1 1/2 cups water
- 1 teaspoon Colima Sea Salt
- 1/2 cup grated cheddar
- 1/2 cup grated Parmesan
- 2 tablespoons butter
- Fresh ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 pound raw shrimp (peeled and deveined)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 zucchini (diced)
- 1 bell pepper (sliced)
- 10 cherry tomatoes
- Juice of 1 lemon
- Fresh chopped parsley
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