Instant Pot Shrimp and Cheesy Grits
Flavorful shrimp atop creamy, cheesy grits- made fast in your instant pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Wooden spoon
- Spatula
- Mixing bowl
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning (or creole seasoning)
- 2 slices thick cut bacon, diced
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons dry white wine (or chicken broth)
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons lemon juice
- 1/4 cup low-sodium chicken broth
- 1/2 teaspoon hot sauce
- Salt
- pepper
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1 1/2 cup grits
- 2/3 cup milk (or heavy cream)
- 1/2 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
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