Tacos in Pasta Shells

Ingredients

• 1 1/4 pounds of finely ground beef
• 1 small package 3 ounces of cream cheese
• 1 teaspoon of sea salt
• 1 teaspoon of aromatic chili powder
• 18 large pasta shells
• 2 tablespoons of melted butter
• 1 cup of spicy taco sauce
• 1 cup of finely shredded Cheddar cheese
• 1 cup of shredded Monterey Jack cheese
• 1 1/2 cups of crushed tortilla chips
• 1 cup of creamy sour cream