Taco Stuffed Pasta Shells – Spiceology
Try our Taco Stuffed Pasta Shells Recipe, including easy to follow instructions and helpful links to the ingredients that were used.
Ingredients
- 1/8 cup Spiceology Achiote Blend
- 12oz Barilla jumbo shell pasta
- 1lb ground beef (80% lean/20% fat)
- 8oz cream cheese (room temperature)
- 1 16oz bottle of La Victoria chunky salsa (or any chunk salsa in your cupboard)
- ¼ cup of La Victoria taco sauce (or any red taco sauce)
- 2 cups grated cheddar cheese (or pepper jack is great too!)
- crushed tortilla chips (I prefer Josephina’s Tortilla Chip Brand)
- olive oil
More Like This
Taco Stuffed Pasta Shells Recipe - (4.4/5)
keyingredient.com
Taco Stuffed Shells | Recipe Cloud App
recipecloudapp.com
Taco Stuffed Shells - dgratis.info
dgratis.info
Taco Stuffed Shells - My Homemade Recipe
myhomemaderecipe.com
Cheesy Taco Stuffed Shells
tasteofhome.com
Taco Pasta Shells Recipe | Say Mmm
saymmm.com
Taco-Stuffed Pasta Shells Recipe 2 | Say Mmm
saymmm.com
Easy Taco Stuffed Shells Recipe - Recipes by Clare
recipesbyclare.com