Updated Beef Stroganoff with Kluski | Schnucks
The Russian comfort classic gets a flavor-packed upgrade thanks to red wine, fresh dill and perfectly cooked Certified Angus Beef flat iron steaks.
Ingredients
- 1 (8 oz.) container Schnucks sour cream
- 2 tbsp. black pepper
- 1/4 cup Schnucks olive oil, divided
- 2 medium sweet yellow onions, chopped
- 1 lb. mixed sliced mushrooms (such as shiitake, button or cremini)
- 2 tsp. minced garlic
- 1 sprig fresh thyme
- 1 cup dry red wine
- 1 cup unsalted beef stock
- 2 tbsp. Schnucks unsalted butter
- 4 Certified Angus Beef flat iron steaks (about 1/2 lb. each)
- 12 oz. dried Schnucks Kluski Noodles
- chopped fresh dill, to serve (if desired)
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