Moist Honey Cake Loaf With Crisp Edges
A moist and flavorful honey cake loaf with crisp caramelized edges perfect for any occasion.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3 tablespoons brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup brewed coffee, room temperature
- 2 1/2 tablespoons orange juice
- 1/3 cup vegetable oil
- 1/3 cup honey
- 1 tablespoon honey, for drizzling
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