Roasted Turkey Legs (Easy & Juicy)
Make these roasted turkey legs for juicy, tender meat and crispy skin. Simple ingredients, no brining needed, and full of flavour every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Saucepan
- Aluminum foil
- Serving platter
Ingredients
- 1400 g 2 turkey legs ((£4.00x2)=(£8.00))
- 3 tbsp butter ((£0.50))
- Fresh rosemary sprigs ((£0.60))
- 1 tsp dried sage
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- Crack of black pepper
- ½ tsp dried thyme
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