Moules mariniere recipe | Good Food
Make the French classic of moules marinière for supper. A very simple dish made with just five ingredients, it’s a good crowd-pleaser when entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg mussels cleaned and debearded
- 25g butter
- 2 shallots finely sliced
- 250ml dry white wine
- handful of flat-leaf parsley chopped
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