Mussels Marinière Recipe: A Taste of the Sea!
Fancy a delicious and easy mussels recipe? My Mussels Marinière is ready in 25 mins! Learn how to debeard mussels & cook like a pro. Get the recipe now!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 lbs (900g) fresh mussels, scrubbed and debearded
- 2 tablespoons (30ml) olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 1 cup (240ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1/2 cup (120ml) heavy cream (optional)
- 1/4 cup (packed) fresh parsley, chopped
- 2 tablespoons (30g) unsalted butter
- Salt
- freshly ground black pepper
- Lemon wedges, for serving (optional)
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