The Bomb Salad Recipe | Samsung Food App
I called this one The Bomb Salad because your brane will explode with excitement with your first bite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Skillet
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Pan
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 sweat yellow potatoes (cut into 1/2 inch)
- 1/4 cup extra virgin olive oil
- 2 tsp chipotle chili powder
- 2 tsp spice, smoked
- salt
- black pepper
- 28 oz can chickpeas, drained
- 1 large head kale, shredded
- 4 cups shredded brussels sprouts
- 2 avocados sliced
- 12 sausages
- 2 lemons juice
- 2 Tbsp dijon mustard
- 2 Tbsp greek yoghurt
- 2 tsp soy sauce
- 2 cloves garlic, grated
- 1/3 cup cheese, plus more for serving
- 2 Tbsp fresh chopped parsley
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