Bomb Sauce | Oregonian Recipes
Instead of ketchup. Better than barbecue sauce. To give a boost to marinara. For dipping french fries or tots. To dress up a fried egg sandwich. As a glaze f...
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Cooking tools:
- Microwave
- Measuring cup
- Saucepan
- Plastic wrap
- Oven
- Baking sheet
- Mixing bowl
- Fine-mesh sieve
- Blender
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 7 dried shiitake mushrooms (about 1/4 cup)
- 3 garlic cloves, peeled
- 1 small red bell pepper
- Juice of 1 orange (about 1/3 cup)
- 1/2 cup tomato paste
- 1/4 cup soy sauce
- 2 tablespoons miso paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons nutritional yeast
- 2 tablespoons dark brown sugar
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 tablespoon canola or grapeseed oil
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