Lolli Bombs™ Shawarma Dip - SUNSET Grown. All rights reserved.

Lolli Bombs™ Shawarma Dip - SUNSET Grown. All rights reserved.

www.sunsetgrown.com

Roasted chickpeas and a tangy Lolli Bombs™ salad is piled high on hummus dip and drizzled with a dill yogurt sauce.

View full recipe on www.sunsetgrown.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Colander
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 1 (19oz ) can chickpeas, rinsed and well drained
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika, plus extra for garnish
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp dried oregano
  • salt
  • pepper
  • ¼ cup red onion, thinly sliced
  • 3 Tbsp lemon juice
  • 1 tsp salt
  • ¼ cup parsley, packed and finely chopped
  • 1 ½ cup Lolli Bombs™ tomatoes, halved
  • black pepper, to taste
  • ½ cup plain yogurt
  • 1 Tbsp lemon juice
  • ¼ cup fresh dill, finely chopped
  • salt, to taste
  • 1 container (500ml) store-bought hummus

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This