Lolli Bombs™ Shawarma Dip - SUNSET Grown. All rights reserved.
Roasted chickpeas and a tangy Lolli Bombs™ salad is piled high on hummus dip and drizzled with a dill yogurt sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.
Cooking tools:
- Oven
- Mixing bowl
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 (19oz ) can chickpeas, rinsed and well drained
- 1 Tbsp olive oil
- 1 tsp smoked paprika, plus extra for garnish
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp dried oregano
- salt
- pepper
- ¼ cup red onion, thinly sliced
- 3 Tbsp lemon juice
- 1 tsp salt
- ¼ cup parsley, packed and finely chopped
- 1 ½ cup Lolli Bombs™ tomatoes, halved
- black pepper, to taste
- ½ cup plain yogurt
- 1 Tbsp lemon juice
- ¼ cup fresh dill, finely chopped
- salt, to taste
- 1 container (500ml) store-bought hummus
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea Shawarma Dip
thefancypantskitchen.com
Chickpea Shawarma Dip Recipe | Samsung Food App
app.samsungfood.com
Chickpea Shawarma with lemon dill yogurt sauce | Oikos Canada
oikos.ca
Chickpea Shawarma Wraps Recipe | Samsung Food App
app.samsungfood.com
Chickpea Shawarma
impactmagazine.ca
Chickpea Shawarma Salad Recipe
recipeland.com
Lemon Pepper Dill Hummus
friendlyfood.ca
Cookwith - Spiced Chickpea Shawarma Bowl with Roasted Vegetables & Lemony Tahini
cookwith.co