Easy Authentic Falafels (Baked & Fried options) by Priyanka Nadkarni
Falafels, popular in Middle-Eastern, Egyptian and Levantine cuisines are made up of chickpeas, herbs, onions and spices. These perfect little balls are crispy o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Cookie scoop
- Skillet
- Slotted spoon
- Baking sheet
- Oven
- Paper towel
- Colander
Ingredients
- 1 cup Chickpeas
- 1/2 cup Yellow Onion
- 3 cloves Garlic
- 1 cup Parsley, Flat Leaf
- 1/2 cup Cilantro
- 1 whole Green Chilies
- 1 tsp Cumin, Ground
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 2 Tbsp Chickpea Flour
- 1/4 - 1/2 cup Vegetable Oil
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