Easy Authentic Falafel Recipe (Step-by-Step Guide)
Make crispy, authentic falafel at home with this easy recipe—packed with fresh herbs and bold Middle Eastern spices. A golden, flavorful bite every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Food processor
- Kitchen scale
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 cups dried chickpeas, soaked overnight
- 1 cup fresh parsley about half an oz
- 1 cup fresh cilantro about half an oz
- 1 small onion, chopped
- 6 cloves garlic, chopped
- 1 small jalapeno pepper chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons toasted sesame seeds
- Vegetable oil for frying
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