Mushroom Bulgogi - sunnysgourmetproducts
Ingredients 2 large portobello mushroom caps, thinly sliced 1/2 cup Sunny’s Korean Teriyaki Sauce 2 TBSP Sunny’s Stir Fry Oil 1 clove garlic, minced (optional)
Ingredients
- 2 large portobello mushroom caps, thinly sliced
- 1/2 cup Sunny’s Korean Teriyaki Sauce
- 2 TBSP Sunny’s Stir Fry Oil
- 1 clove garlic, minced (optional)
- 1 tsp ginger, minced (optional)
- 2 TBSP green onion, chopped
- Sprinkle of sesame seeds (optional)
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