Print: Louisiana Crawfish Bisque - PantryLink

Ingredients

• 0.5 cups butter
• 0.5 cups chopped onion
• 0.5 cups chopped green onion
• 1 pound crawfish tails
• 2 cans cream of potato soup , 10.5 ounce
• 1 can cream of mushroom soup , 10.5 ounce
• 1 can yellow corn , 15 ounce
• 1 can white corn , 14 ounce
• 1 package cream cheese , 8 ounce
• 1 pint half-and-half
• 2 tablespoons Creole seasoning , such as Tony Chachere's®
• salt and ground black pepper to taste