Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

• 1 large smoked ham hock
• 2 smoked sausage
• 375 g French puy lentils
• 2 celery ribs
• 1 large onion
• 2 garlic cloves
• 1 bouquet garni
• 2 tablespoons olive oil
• 2 cups vegetable stock
• salt
• ground black pepper