Artichokes & Peas In Tomato Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in a healthy twist on tradition with Artichokes & Peas in Tomato Sauce from AΦRODITE's KITCHEN. Enjoy the fresh flavors of Cyprus with this easy, 30-minute recipe.
Ingredients
- 3/4 cup olive oil
- 3 to 4 tablespoons of chopped fresh dill
- 3 chopped spring onions
- 2 grated or blended tomatoes
- 1 tsp sugar
- 1 & 1/2 cups of fresh or frozen peas
- 6 fresh or frozen artichoke hearts (cut in half)
- 1 cup of water
- juice of 1 & 1/2 lemons
- salt and pepper to taste
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