Crispy Hot Honey Feta Chicken (30 Minutes)
Crispy panko chicken topped with melty feta and drizzled with spicy hot honey. Ready in 30 minutes for a sweet-heat dinner that actually satisfies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
- Stove
- Microwave
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 large boneless skinless chicken breasts (about 10 oz / 280 g each)
- 1/4 cup (35 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60 g) panko breadcrumbs
- 3 tablespoons vegetable oil
- 2 teaspoons paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup (75 g) crumbled feta cheese
- 1/3 cup (110 g) honey
- 1 1/2 teaspoons hot sauce (such as Frank's or Cholula)
- 3/4 teaspoon red chili flakes
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