Curried Chickpea Rice Salad - Plant Based Cooking

Ingredients

• 4 tsp apple cider vinegar
• 4 tsp lime juice
• 4 tsp curry powder
• 4 tsp maple syrup
• 1/2 tsp salt
• 2 cups cooked brown rice
• 1/2 cup raisins
• 1 tsp ground cumin
• 1 can chickpeas (rinsed and drained)
• 1 red bell pepper (cored, seeded and chopped)
• 2/3 cup red onion (finely chopped )
• 1 cup cilantro ( or parsley chopped)
• 1 container firm organic tofu (drained and pressed for 30 minutes)
• 1/4 cup soy sauce (or Tamari)
• 2 tbsp maply syrup
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• dash hot sauce
• 1/4 tsp garlic powder
• 1/r tsp ground black pepper