Penne with Roasted Butternut Squash Recipe | Epicurious
Penne with Roasted Butternut Squash
Keywords
- penne
- italian american
- butternut squash
- main
- dinner
- vegetarian
- nut free
- 5 ingredients or fewer
- roast
- blender
- winter
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound butternut squash, peeled and cut into 1/4-inch cubes
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon salt, optional
- 1 pound penne pasta
- 1 large onion, finely chopped
- 4 tablespoons grated Parmigiano cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon black pepper
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