Penne with Butternut Squash and Goat Cheese | Recipe Cart
Penne with roasted butternut squash and crumbled goat cheese, seasoned with walnuts and basil.Quick prep, flavorful results. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- Vegetable oil cooking spray
- 1 (2-pound) butternut or kabocha squash, peeled, seeded and cut into 3/4-inch cubes
- 1 onion, diced into 1/2-inch pieces
- Olive oil, for drizzling
- Kosher salt
- freshly ground black pepper
- 1 pound penne pasta
- 1 cup (8 ounces) goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
- 1 packed cup chopped fresh basil leaves
- 1/3 cup finely grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Penne with Butternut Squash and Goat's Cheese Recipe | Food Network UK
foodnetwork.co.uk
Penne with Roasted Butternut Squash Recipe
epicurious.com
Penne with Squash | Savory
savoryonline.com
Roasted Butternut Squash & Whole-Wheat Penne Recipe
cuisineathome.com
Penne With Roasted Squash and Bacon
readersdigest.ca
Butternut Squash Baked Penne | Just A Pinch Recipes
justapinch.com
Butternut Squash With Penne and Sausage
almanac.com
Penne with Butternut Squash, Bacon and Sage | Food Stuff
foodstf.com