2 delightful & delicious caramel-pecan cheesecake recipes (1999) - Click Americana

Ingredients

• 2 packages (8 ounces) Philadelphia cream cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 graham cracker crust (6 ounces or 9 inches)
• 20 caramels
• 2 tablespoons milk
• 1/2 cup chopped pecans
• 18 squares (9 whole) graham crackers, finely-crushed
• 1/4 cup granulated sugar
• 1/3 cup margarine, melted
• 1 cup Planters Pecan halves
• 2 (8-ounce) packages cream cheese, softened
• 1/ 2 cup packed light brown sugar
• teaspoons vanilla extract
• 1/4 cup prepared caramel topping