Coffee work with milk chocolate and orange | IFFCO Italia

Name: Coffee work with milk chocolate and orange | IFFCO Italia
Ingredients: 00 flour 375 g; Almond powder 375 g; Eggs 500 g; Shortbread flour 100 g; Melted butter 75 g; Egg whites 330 g; Granulated sugar 75 g; Hulalà Whipping 250 g; Orange peel 1; Milk chocolate 225 g; Gelatin powder 3 g; Water g 15; Hulalà Whipping g 375; Milk 250 g; Yolks 100 g; Sugar 60 g; 60% dark chocolate 220 g; Water 250 g; Sugar 175 g; Freeze-dried coffee 15 g

www.iffco.it

For the almond sponge cake: whip the first part of flour and the almond powder previously mixed with the eggs, add the flour for biscuits and the whipped egg wh

View Original

Share this recipe: