Athens Foods | Lamb Phyllo Napoleons with Grilled Veggies Recipe
Try these Lamb Phyllo Napoleons that pack Mediterranean flavor. Layers of crispy phyllo are filled with fresh grilled veggies, tender lamb, and rice.
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Cooking tools:
- Grill
- Skewer
- Tart pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Parchment paper
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/4 cup of fresh mint (or oregano), finely chopped
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 sweet red onion, 1-inch wedges
- 1 large or 2 medium green zucchini, 1-inch rounds
- 12 cherry tomatoes
- 1 pound lean lamb, 1 inch cubes
- 6 metal or soaked wooden skewers
- 2 tablespoons unsalted butter
- 18 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup white or brown rice, cooked
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