Athens Foods | Phyllo Chicken Tostadas
Put a fun and tasty twist on your next batch of tostadas by replacing the usual corn tortilla with a flaky phyllo shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tart pan
- Saucepan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cooling rack
Ingredients
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 2 tablespoons butter
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1 pound (about 2 cups) cooked chicken, shredded
- 1/4 cup freshly squeezed lime (or lemon) juice
- 2 tablespoons fresh cilantro (or parsley), finely chopped
- Salt
- pepper
- 1 cup black beans, cooked
- 1/4 cup green onions, thinly sliced
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