Philly Cheesesteak — Easy American Recipe | Petite Gourmets
Authentic Philly Cheesesteak recipe with thinly sliced ribeye, melted provolone, and caramelized onions. Learn to make this classic sandwich at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp butter
- 1 onion
- 1 lb steak
- 10 slices provolone cheese
- 2 hoagie roll
- 0 pinch salt
- 0 pinch black pepper
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