TexMex Baked Beef Stew | Just A Pinch Recipes
Cut roast into preferred size cubes. Place in a large oven proof skillet or dutch oven and brown in about 2 tbsp olive oil. As meat is browning add all dried spices and mix...
Ingredients
- 3 pound(s) boneless chuck roast
- 1 teaspoon(s) each: cumin, mild chili powder, smoked paprika, granulated garlic, granulated onion, black pepper and mexican oregano
- 3 clove(s) garlic, grated
- 1 - poblano
- 3 - carrots
- 1 small onion
- 1 - rib celery
- 3 - roma tomatoes
- 3 cup(s) beef stock
- - salt to taste
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