Zuccini Noodles with Battered Chickpea Tofu
Delightful Zucchini Noodles topped with crispy Chickpea Tofu in an avocado pesto sauce—healthier and quick!
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Ingredients
- 1 cup cubed chickpea tofu
- ½ zucchini
- 1 cup cornmeal
- 1/2 cup parsley
- 3 cloves of garlic
- 1 whole lemon
- ¼ cup basil
- 1 tsp. coconut amino
- ½ tsp. salt
- ⅓ cup water
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