Zuccini Noodles with Battered Chickpea Tofu
Delightful Zucchini Noodles topped with crispy Chickpea Tofu in an avocado pesto sauce—healthier and quick!
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Cooking tools:
- Spiralizer
- Air fryer
- Oven
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup cubed chickpea tofu
- ½ zucchini
- 1 cup cornmeal
- 1/2 cup parsley
- 3 cloves of garlic
- 1 whole lemon
- ¼ cup basil
- 1 tsp. coconut amino
- ½ tsp. salt
- ⅓ cup water
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