Smoked trout & avo - Australian Avocados

Ingredients

• 2 avocados, cubed
• 300g (approx.) smoked trout, skin removed, flaked
• 1 tbsp. olive oil (pure)
• 1 punnet cherry tomatoes, quartered
• 2 cloves garlic, sliced
• 150 ml, vegetable stock
• ½ bunch flat-leafed parsley
• Juice of two lemons
• 1/2 tsp. salt
• 500g linguine pasta