Sautéed Dijon Chicken With Peaches Recipe

Ingredients

• 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
• 1 tbsp vegetable oil
• 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
• 1 can Peach Slices
• 1/2 cup Chicken Broth
• 2 tbsp Original Dijon Prepared Mustard
• 1 tbsp cornstarch
• 2 green onions, sliced
• 2 tsp Compliments Aged Balsamic Vinegar of Modena
• 3 cups cooked brown or white rice, prepared according to package instructions