Toasted Popeye bread | Vegetable recipes | Jamie Oliver recipes
Spinach is a brilliant ingredient to embrace at breakfast time – enjoy spinach on toast with coddled eggs for a healthy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 160g ripe cherry tomatoes, on the vine
- 4 thin slices of wholemeal bread (35g each)
- 3 large free-range eggs
- 1 x 15g slice of higher-welfare smoked ham
- 80g baby spinach
- 2 tablespoons semi-skimmed milk
- 1 heaped tablespoon cottage cheese
- extra virgin olive oil
- hot chilli sauce
More Like This
Jamie's toasted Popeye bread - Penguin Books New Zealand
penguin.co.nz
Poached eggs and tomatoes on toast | Slimming World
slimmingworld.co.uk
Poached eggs and tomatoes on toast | Slimming World
slimmingworld.ie
Poached Eggs with Spinach on Toast & Tomato Salad - SavvyMom
savvymom.ca
Annabel Karmel's Popeye Baked Egg | Eggrecipes
egginfo.co.uk
Popeyes Delight Breakfast
budget101.com
Jamie Oliver Baked Eggs in Beans on Toast | Everyday Super Food
thehappyfoodie.co.uk
Healthy pesto eggs on toast - Good Food Middle East
bbcgoodfoodme.com