Jamie's toasted Popeye bread - Penguin Books New Zealand
Try this recipe from Jamie Oliver’s Super Food Family Classics. Popeye knew what he was doing!
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Ingredients
- 160g ripe cherry tomatoes, on the vine
- 4 thin slices of wholemeal bread (35g each)
- 3 large free-range eggs
- 1 x 15g slice of higher-welfare smoked ham
- 80g baby spinach
- 2 tablespoons semi-skimmed milk
- 1 heaped tablespoon cottage cheese
- extra virgin olive oil
- hot chilli sauce
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