Flank Steak with Cilantro Salsa Verde | Reader's Digest Canada
"Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado." —Lily Julow, Lawrenceville, Georgia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 beef flank steak or top sirloin steak (1 inch thick (about 1-1/4 pounds))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 1/2 cup fresh cilantro leaves
- 1 medium ripe avocado (peeled and diced)
- 1 medium tomato (seeded and diced)
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