Grilled Flank Steak with Carrot Top Salsa Verde | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Flank Steak with Carrot Top Salsa Verde & see the Points value of this great re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cooking spray
- 4 spray(s)
- Uncooked lean flank steak
- 1 pound(s)
- Kosher salt
- ½ tsp
- Black pepper
- ¼ tsp
- Carrots
- 1 cup(s), greens (the leafy tops), lightly packed (trimmed from tops of carrots)
- Shallot
- 1 Tbsp, chopped, finely chopped
- Capers
- 2 tsp, rinsed and drained
- Garlic
- ½ small clove(s), minced
- Fresh tarragon
- ½ tsp, finely chopped
- Anchovy paste
- Dijon mustard
- Extra virgin olive oil
- 2 Tbsp
- Sherry vinegar
- 1 tsp
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