Sausage and Beer Casserole Recipe | Budget Stew
This homely sausage and beer casserole recipe from Jack Monroe is best served with fluffy mash, perfect for colder evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 6 sausages
- a splash of oil
- 1 onion
- 1 clove of garlic
- 200g fresh or tinned mushrooms (drained weight)
- 1 x 330ml can of beer
- 1 x 400g carton or tin of chopped tomatoes
- a handful of fresh thyme or parsley, chopped
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