The Soup Peddler's Soupe de Poisson
Straight from the Soup Peddler himself... Chef David Ansel shares his soupe de poisson with rouille and croutons (and plenty of Drizzle on top). Grab a spoon and dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graza.co.
Ingredients
- 1 leek
- 1 carrot
- ½ fennel bulb
- 4 cloves garlic
- 1 can whole tomatoes
- 1 generous pinch of saffron
- ¼ cup Pernod (can be subbed with pastis, ouzo, or sambuco)
- 1 ½ pound small whole or filleted white fish
- Salt
- Parmesan ½ cup
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