Classic Fish Soup - Illustrated recipe - Meilleur du Chef
The authentic French fish soup! Follow Chef Philippe's easy recipe with illustrated, step-by-step instructions and enjoy a delicious homemade fish soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 6 onions
- 1 garlic head
- Olive oil
- 1 fresh fennel bulb
- 1 bunch of leeks
- 1 celery stick
- 50g tomato paste
- 4kg fish bones and trimmings
- 1 large bouquet garni
- Cayenne pepper
- Saffron
- Salt
- Pepper
- 1 handful of fennel seeds
- 10 litres of water
- 1 baguette
- 2 garlic cloves
- Grated Gruyère or Emmental cheese
- Rouille sauce
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