Seafood in Tomato Sauce Recipe: How to Make It

Ingredients

• 1-3/4 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 3 tablespoons canola oil, divided
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/2 teaspoons dried oregano
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 pound lump crabmeat or imitation crabmeat
• 1/2 pound bay scallops
• 1/2 pound uncooked small shrimp, peeled and deveined
• 1 cup cooked long grain rice
• 3/4 cup shredded Parmesan cheese