Mixed Seafood In Tomato Sauce - Fine Quality Seafood
Visit our seafood retail store and seafood distributer in Wethersfield ct to purchase some of the finest fresh fish. We can help you get to cooking seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 tablespoons olive oil
- 1/2 pound salmon, skin removed and cubed
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 3-4 cloves garlic, chopped
- Sea salt
- Freshly ground pepper
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes, or more
- 1 28 ounce can tomato puree
- 1 7 ounce can tomato paste
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