Apple, cinnamon and ginger drizzle cake recipe | delicious. magazine

Ingredients

• 300g golden syrup
• 150g unsalted butter
• 150g light brown soft sugar
• 300g self-raising flour
• Grated zest ½ lemon
• 1 tsp ground cinnamon
• 1 tsp grated fresh ginger
• 3 medium free-range eggs
• 75g slice rye sourdough bread, whizzed to crumbs
• 1 tsp bicarbonate of soda
• 75ml cold tea
• For the apples
• 30g unsalted butter
• 3 small British eating apples, peeled, cored and cut into 1cm rings
• ½ tsp apple cider vinegar
• For the syrup
• Grated zest and juice ½ lemon
• 1 tbsp stem ginger syrup from a jar (or golden syrup)
• 75g granulated sugar
• You’ll also need…
• 20cm square cake tin, fully lined with non-stick baking paper