Bubble and Squeak Cakes
Use up your leftover mashed Rudolph Potatoes with crunchy Savoy Cabbage and sweet Leeks in our easy peasy Bubble and Squeak Cakes recipe!
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Ingredients
- 1 Onion, sliced
- 1 Leek, thinly sliced
- 2 tbsp Olive Oil
- 750 g Rudolph Potatoes
- 2 Garlic Cloves, crushed (optional)
- 1/2 Savoy Cabbage, washed
- 4 tbsp Plain Flour, seasoned
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