Seitan pie with sweet potato purée
Paulina Mauvecin, chef of the restaurant
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Stove
- Saucepan
- Skillet
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Peeler
Ingredients
- 1 garlic bulb
- 300g onion
- 120g celery
- 200g carrots
- 2g ground cumin
- 60ml red wine
- 60ml soy sauce
- 50ml apple concentrate
- 2 bay leaves
- 1kg seitan
- 2,5kg sweet potato
- Extra virgin olive oil
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