Spaghetti with spinach and egg
Add an economical protein hit to your next pasta dish with this delicious spaghetti recipe that's ready in just 25 minutes
Ingredients
- 500 gram spaghetti
- 2 teaspoon white vinegar
- 4 eggs
- 250 gram marinated antipasto vegetables
- 120 gram packet baby spinach leaves
- finely grated zest and juice of 2 lemons, plus extra wedges to serve
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, crushed
- 1/2 teaspoon chilli flakes
- shaved parmesan to serve
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