Spinach and ricotta spaghetti

Ingredients

• 300 gram packet, spaghetti
• 1 1/4 tablespoon olive oil
• 4 slice prosciutto
• 1 small onion, finely chopped
• 2 clove garlic, crushed
• 150 gram baby spinach
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 150 gram crumbled fresh ricotta
• grated parmesan, to serve