Thai Pumpkin Soup - Vitamix UK
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetiser to your holiday spread. Garnish with chopped coriander, chopped peanuts, and sour cream.
Ingredients
- ½ (60 g) small onion, peeled
- ½ Tablespoon tomato paste
- 1 (300 g) small pumpkin, or pumpkin puree, peeled, chopped
- 1 slice (5 g) fresh ginger root, ¼"
- 1 garlic clove, peeled
- 1½ cup (360 ml) vegetable stock
- ½ cup (120 ml) coconut milk
- ½ cup (120 ml) coconut cream
- ¼ (80 g) green chili, seeded
- ¼ lemon peeled
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
More Like This
Thai Spiced Pumpkin Soup Recipe
welcometogreenvalley.com
Thai Pumpkin Soup | Easy Vegan Recipes | Veganuary
veganuary.com
Thai Spicy Pumpkin Soup | MiNDFOOD Recipes & Tips
mindfood.com
Thai Pumpkin Soup – Food to Nourish
foodtonourish.com.au
Thai Pumpkin Soup | Recipe
justspices.co.uk
Thai Pumpkin Soup | Easy Vegan Recipes | Veganuary
veganuary.com
Thai pumpkin soup
crecipe.com
Thai Pumpkin Soup with Spiced Pumpkin Seeds - Canadian Food Focus
canadianfoodfocus.org