Festive fruit cake
The secret to a truly moist and delicious Christmas cake is to make it early and feed it regularly with rum or brandy. This Festive Fruit Cake is really easy to make and if you make it now it will...
Ingredients
- 1kg mixed dried fruit
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 250g butter, softened
- 200g brown sugar
- 175g plain flour
- 100g almond meal
- ½ tsp baking powder
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 100g flaked almonds
- 4 x 700g free range eggs
- 1 tsp vanilla extract
- 150ml rum or brandy, plus extra for feeding
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