Whole Wheat Cranberry Orange Quick Bread Recipe - Food.com
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze
Ingredients
- 1 1/2 cups cranberries
- 1/2 cup light-colored mild honey
- 2 large navel oranges (organic so peel has no pesticides)
- 1 egg
- 4 tablespoons butter, melted and cooled
- cooking spray or extra butter, for greasing pan
- 2 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1/2 c.coarsely broken toasted walnuts
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