Strawberries and Cream Profiteroles
Indulge in regal Strawberries and Cream Profiteroles—bites of choux pastry filled with fresh strawberry cream. Perfect for special occasions or a treat anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Piping bag
- Blender
- Fine-mesh sieve
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 12 ounces strawberries, hulled and sliced (About 2 1/2 cups after hulling and slicing)
- 1 teaspoon lemon juice
- 1/2 teaspoon strawberry extract
- 1 cup whole milk
- 1/3 cup (2 1/4 ounces) sugar
- 2 tablespoons (1/2 ounce) cornstarch
- 1/4 teaspoon fine sea salt
- 1 egg
- 2 tablespoons (1 ounce) unsalted butter, cubed
- 1/2 teaspoon pure vanilla extract
- strawberry puree (recipe above)
- 2/3 cup heavy whipping cream
- 1/2 cup (4 ounces) water
- 4 tablespoons (2 ounces) unsalted butter, cubed
- 1/8 teaspoon fine sea salt
- 1/2 cup (2 1/4 ounces) all purpose flour
- 2 eggs (room temperature)
- 3/4 cup (3 ounces) powdered sugar
- 2 tablespoons reserved strawberry purée
- 1 tablespoon heavy whipping cream
- 1/4 teaspoon strawberry extract
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